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Lifestyle, Environment and Respiratory Cancer Risk

Creator:   Prof. Jaak Ph. Janssens
Created:   11/29/2011
Contains:  11 items
The relationship between smoking and lung cancer has been clearly demonstrated in various well documented studies. But what about lung cancer in non-smokers? Genetic predisposition, environmental factors and even lifestyle might contribute to an increased risk. This collection gives an overview of evidence published in the EJCP. New data will be presented at the Annual ECP meeting in Milan, November 16, 2012.

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Chemopreventive effect of different ratios of fish oil and corn oil on prognostic markers, DNA damage and cell cycle in colon carcinogenesis

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CYP1A1 Ile462Val polymorphism and susceptibility to lung cancer: a meta-analysis based on 32 studies

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Aberrant p16 promoter methylation among Greek lung cancer patients and smokers: correlation with smoking

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Molecular genetic abnormalities in premalignant lung lesions: biological and clinical implications

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Tobacco and cancer.

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Dose–response relationship between tobacco and lung cancer: new findings

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Diet and lung cancer: a new approach

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Dietary fat intake and risk of lung cancer: a prospective study of 51,452 Norwegian men and women.

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European studies on long-term exposure to ambient particulate matter and lung cancer

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The health impact of nonoccupational exposure to asbestos: what do we know?

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Chemoprevention of lung cancers: lessons from CARET, the beta-carotene and retinol efficacy trial, and prospects for the future

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