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Mediterranean Diet

Creator:   Prof. Attilio Giacosa
Created:   11/26/2011
Contains:  9 items
On 24 & 25 November the European Cancer Prevention Organization held a consensus meeting in Grinzane Cavour, Italy on Mediterranean diet & cancer prevention. The consensus document will be published soon but in the mean time I like to present some of work published in the Journal from the past decade. Jaak Ph. Janssens Editor

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Chemopreventive effect of different ratios of fish oil and corn oil on prognostic markers, DNA damage and cell cycle in colon carcinogenesis

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Diet and human cancer: a review

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International consensus statement on olive oil and the Mediterranean diet: implications for health in Europe.

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Olives and olive oil in cancer prevention

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Wine and resveratrol: mechanisms of cancer prevention?

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The relationship of physical activity with dietary cancer-protective nutrients and cancer-related biological and lifestyle factors

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Pizza consumption and the risk of breast, ovarian and prostate cancer

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Mediterranean diet and longevity

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Epidemiological research on cancer with a focus on Europe

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