Maternal Body Mass Index and the Risk of Preeclampsia: A Systematic Overview
O’Brien, Tara E.; Ray, Joel G.; Chan, Wee-Shian
From the Division of Obstetrical Medicine, Department of Medicine, Sunnybrook and Women’s College Health Sciences Centre, Toronto, Ontario.
Tara O’Brien, Sunnybrook and Women’s College Health Sciences Centre, 76 Grenville Street, Toronto, Ontario, Canada, M5S 1B2; firstname.lastname@example.org.
Submitted 5 April 2002; final version accepted 21 January 2003.
Background. Maternal obesity, both in itself and as part of the insulin resistance syndrome, is an important risk factor for the development of preeclampsia. Accurately quantifying the relation between prepregnancy maternal body mass index and the risk of preeclampsia may better identify those at highest risk. We performed a systematic overview of the literature to determine the association between prepregnancy body mass index and the risk of preeclampsia.
Methods. Two reviewers independently retrieved all relevant English language cohort studies through a systematic search of Medline and Embase between 1980 and June 2002. Study data were abstracted in a similar fashion. For each study, the risk ratio of preeclampsia was calculated by comparing the risk of preeclampsia among women with the highest body mass index with those with the lowest.
Results. We identified thirteen cohort studies, comprising nearly 1.4 million women. The risk of preeclampsia typically doubled with each 5–7 kg/m2 increase in prepregnancy body mass index. This relation persisted in studies that excluded women with chronic hypertension, diabetes mellitus or multiple gestations, or after adjustment for other confounders.
Conclusions. Most observational studies demonstrate a consistently strong positive association between maternal prepregnancy body mass index and the risk of preeclampsia. Increasing obesity in developed countries is likely to increase the occurrence of preeclampsia. Consideration should be given to the potential benefits of prepregnancy weight reduction programs.
Preeclampsia is a multisystem disease affecting between 3% and 10% of pregnancies. 1 Little is still known about the pathogenesis of preeclampsia, making its prevention an ongoing challenge. 1,2 Maternal obesity and insulin resistance are believed to be important risk factors for the development of placental endothelial dysfunction and preeclampsia. 3,4,5 The dysmetabolic syndrome (“syndrome X”) is recognizable from the presence of obesity, hypertriglyceridemia, hyperglycemia, insulin resistance and hypertension, and is found among 7% of U.S. women of reproductive age. 6 Because an elevated body mass index (BMI; weight [kg] per height squared [m2]) is a major component of this syndrome, as well as an important risk factor for preeclampsia and other complications of pregnancy, 7 a more precise estimate of the association between maternal prepregnancy BMI and preeclampsia is needed.
We conducted a systematic overview of the association between prepregnancy BMI and preeclampsia, with two practical objectives. First, a clear summary of the association might allow better prediction of a woman’s risk of developing preeclampsia and, thus, improve clinical surveillance. Second, such a summary would be useful in predicting the possible benefits of prepregnancy weight reduction on the risk of preeclampsia.
Two investigators (T.O. and J.R.) independently searched Medline and Embase between 1980 and June 2002, using the following search terms: (“body mass index” or “obesity” or “fat” or “adiposity” or “overweight”) and (“preeclampsia” or “eclampsia” or “gestational hypertension” or “pregnancy-induced hypertension” or “toxemia”). References from review articles and research papers were also examined for other potentially eligible studies. We asked authors for additional information when data in their original publication were not sufficiently detailed. We included all English-language cohort studies that assessed the association between prepregnancy BMI as the primary exposure and preeclampsia and that included at least 50 participants. Data were independently abstracted by these two investigators, as outlined in Tables 1 and 2. We used the prepregnancy BMI categories as defined by the authors of each study, and the corresponding number of women with preeclampsia within each BMI category (Table 2).
For each study, we calculated an unadjusted risk ratio (RR) for preeclampsia, comparing each higher BMI category with the lowest category, which served as the referent. An unadjusted RR and its 95% confidence interval (CI) were plotted for each. Because of differences between studies in the defined BMI categories and in participant inclusion and exclusion criteria, we chose, a priori, not to pool the risk estimates. Because some studies adjusted for various sets of covariates using multiple logistic regression analysis, those results are presented separately (Table 3).
For the second study objective, we performed a separate analysis to estimate the degree of change in the risk of preeclampsia according to increasing BMI. We plotted the data from all studies on a single scattergraph and generated a straight line of best fit. The x-axis represented the mid-point of each BMI category, and the y-axis the corresponding risk of preeclampsia. For example, for a BMI category of 24 to 26 kg/m2, a mid-point value of 25 kg/m2 was chosen. When a BMI category was defined as being greater (or less) than a specific value, then a BMI value one decimal place higher (or lower) than that value was used. For example, if the highest BMI category was “≥30.0 kg/m2”, then a value of “30.1 kg/m2” was used, whereas a BMI category of “<20 kg/m2” was designated as “19.9 kg/m2.” The latter approach, though potentially imprecise, would enable an estimation of the relation between BMI and the risk of preeclampsia.
For the second analysis, the mean and CI change in the risk of preeclampsia for each kg/m2-unit change in BMI were approximated using a weighted mixed-effects linear model. This method, analogous to a combination of linear regression and analysis of variance (ANOVA), models a data set by both the mean (ie, fixed-effects) and variance-covariance (ie, random-effects) parameters (see Appendix). Including covariance estimates in the model acknowledges that the experimental units on which the data are measured units (ie, each individual BMI-preeclampsia category) are grouped into clusters (ie, individual studies), and that the data from a common cluster are correlated. An inverse-variance–weighted mixed-effects linear model was created, accounting for the different numbers of women within each BMI-preeclampsia category. To obtain appropriate interpretations of intercepts and slopes, the BMI was centered to the study’s mean levels. Statistical significance testing was set at a 2-sided P-value less than 0.05. Mixed linear modeling was done using the MIXED Procedure in SAS Version 8 (SAS Institute Inc., Cary, North Carolina), whereas Meta-Analyst 0.988 (Lau J. Meta-Analyst 0.988. Boston: Meta-Analyst Statistical Software, 1995) and Microsoft Excel version 5.0c (Microsoft Corporation, 1985–1994) were used to generate the Figures.
The initial searches of Medline and Embase yielded 491 and 125 citations, respectively. Of the 13 studies that met the inclusion criteria, eight originated from the United States 8–15 and the remainder were from Sweden, 16 the Netherlands, 17 Latin and Caribbean Amer-ica, 18 Taiwan 19 and the United Kingdom (Table 1). 20 Five of the studies excluded women with chronic hypertension, 9,12,13,17,19 four excluded women with diabetes mellitus, 9,12,13,17 and nine excluded women with multiple gestations (Table 1). 8–12,14,15,17–20 All but one 15 of the study reports specified that preeclampsia was defined using established criteria defined as a blood pressure ≥140/90 mmHg or a rise in systolic blood pressure >30 mmHg or diastolic blood pressure >15 mmHg after 20 weeks’ gestation, in addition to either ≥1+ dipstick proteinuria on two separate occasions, ≥2+ dipstick proteinuria on one occasion or ≥300 mg proteinuria over 24 hours. 21,22 None of the studies had masked and independent assessment of exposure and outcome.
The variation in prevalence of preeclampsia among studies is presumably related in part to the exclusion of women at high risk for preeclampsia, 9,12,17 or to geographic and ethnic differences between participants (Table 1). For example, one study included Asian women, 19 whereas others solely recruited women from North America. 8–15
A total of 1,390,226 women were included in the 13 studies. The BMI categories and corresponding percentages of preeclampsia are listed in Table 2. The risk of preeclampsia characteristically rose with increasing BMI, as did the unadjusted RR of preeclampsia (Figure 1). In most studies, there was a step-up increase in the unadjusted RR of preeclampsia with each increasing BMI category, which was most evident in the largest studies. 9,15,18,19 The risk of preeclampsia typically doubled for each 5 to 7 kg/m2 increase in BMI (Figure 1).
In those five studies that excluded women with chronic hypertension there appeared a nonsubstantial 12,17 or substantial 9,13,19 trend of increasing preeclampsia risk with rising prepregnancy BMI (Figure 1). Nonsubstantial 12,17 and substantial 9,19 trends were also seen in the four studies that excluded women with diabetes mellitus (Figure 1).
Eight studies used multivariate analysis to adjust for potential confounders, as listed in Table 3. Using those comparison and referent BMI categories set by the authors, all eight studies observed at least a doubling of the risk of preeclampsia with excess maternal BMI (Table 3).
Considering all 43 BMI categories from the 13 studies, and using the weighted mixed-effects linear model, the risk of preeclampsia typically rose by 0.54% (CI = 0.27–0.80) for each 1-kg/m2 increase in BMI (Figure 2).
In a systematic overview of 13 cohort studies we observed a consistent and linear rise in the risk of preeclampsia with increasing prepregnancy BMI.
Weaknesses and Strengths
We avoided deriving a pooled estimate of the RR of preeclampsia, principally because each study defined the BMI categories differently. Although we chose to plot the relation among the 43 BMI categories and the corresponding preeclampsia rates from all 13 studies (Figure 2), we did so knowing that the result should be interpreted with caution. Even so it might be useful as a research tool (see below). Our use of the mid-point value for each BMI category may have approximated the true mean BMI imprecisely within that category. For the lowest and highest BMI categories, we used values that were closest to the respective category cutoff values, likely leading to an overestimate of the true relation between BMI and preeclampsia. We further acknowledge that study publication bias, with the omission of negative studies, also might have led to an overestimate of the relation between prepregnancy BMI and preeclampsia.
The observed association between prepregnancy BMI and preeclampsia may be confounded by the presence of chronic hypertension, 23 diabetes mellitus 24 and other elements of the dysmetabolic syndrome, 5 each of which are known risk factors for preeclampsia. When we evaluated studies that either excluded women with chronic hypertension or diabetes mellitus, or that adjusted for the presence of these and other confounders, the relation between maternal BMI and preeclampsia usually remained unchanged. 9,13,19,20 Thus, it is likely that elevated BMI is an independent predictor of preeclampsia risk, just as for other adverse pregnancy events. 7
We considered only those studies that assessed prepregnancy BMI as a primary exposure. BMI is a better overall measure of obesity than weight alone. 23 Although seven 9,10,12,13,15–17 of the 13 cohort studies used self-reported prepregnancy height and weight for the calculation of BMI, this method reliably approximates measured BMI. 25
Mechanisms of Disease
There is likely more than one mechanism underlying the relation of prepregnancy obesity to preeclampsia. Placental vasculopathy and endothelial dysfunction appear central to the pathogenesis of preeclampsia. 1,3,26,27 Individuals with the dysmetabolic syndrome, of which obesity is a major feature, also exhibit chronic hypertriglyceridemia, a risk factor for endothelial dysfunction. 28 Hyperlipidemia may also alter prostaglandin regulation, leading to arteriolar constriction, 27 whereas biomarkers of insulin resistance, including plasminogen activator inhibitor, leptin and tumor necrosis factor, appear higher in women with preeclampsia. 29–31 Finally, obesity, a major risk factor for obstructive sleep apnea and associated hypertension, 32 is commonly found in pregnant women with disordered breathing during sleep. 33 Preeclamptic women with obstructive sleep apnea have higher blood pressure during obstructive periods. 34
We observed a continuous relation between prepregnancy BMI and the risk of preeclampsia. Further work could explore the interplay between BMI and other common risk factors for preeclampsia, including maternal age, gravidity and ethnicity. Taken together, these risk factors might enable better prediction of a woman’s risk of preeclampsia.
It is not known whether a program of lifestyle modification, including prepregnancy weight loss, can reduce the risk of preeclampsia. A randomized clinical trial might usefully evaluate this question among obese women of reproductive age. Both the exposure (ie, obesity) 35 and the outcome (ie, preeclampsia) 1 are common, and screening for obesity requires little time or special equipment. 36 Second, there are other potential benefits to prepregnancy weight loss, including lower risk of gestational diabetes mellitus, Cesarean delivery, and perinatal morbidity and mortality. 37 Moreover, obesity before pregnancy is a major predictor of obesity later in life, which is commonly associated with the development of chronic hypertension, dyslipidemia and type 2 diabetes mellitus. 38
Two randomized clinical trials among middle-aged obese adults with glucose intolerance clearly demonstrated that dietary modification, increased physical activity, and weight loss can be achieved, with a 50% reduction in subsequent type 2 diabetes mellitus. 39,40–42 Based on results of our linear models, prepregnancy weight reduction might produce an approximately 0.54% decrease in the rate of preeclampsia per 1-kg/m2 decline in BMI.
We thank Marian J. Vermeulen for her helpful comments about the data analyses.
The weighted mixed effects linear model may be written as:EQUATION
fixed effects random effects
where, BMI ij denotes i th body mass index measure within the j th study, Y ij is the rate of preeclampsia for the i th BMI measure within the j th study, γ00 is the overall intercept, γ10 is the overall slope, u0j is the variation between study intercepts, u1j is the variation between study slopes and rij is the random error associated. Cited Here...
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Nutrition ReviewsRole of nutrition in the risk of preeclampsiaNutrition Reviews
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Journal of Human HypertensionMaternal risk factors for hypertensive disorders in pregnancy: a multivariate approachJournal of Human Hypertension
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body mass index; obesity; pregnancy; preeclampsia; toxemia; hypertension; cohort study; systematic overview
© 2003 Lippincott Williams & Wilkins, Inc.
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