Skip Navigation LinksHome > September/October 2012 - Volume 23 - Issue 5 > Cutaneous Hypersensitivity to Gluten
Dermatitis:
doi: 10.1097/DER.0b013e318262ca9b
Studies

Cutaneous Hypersensitivity to Gluten

Tammaro, Antonella; Narcisi, Alessandra MD; De Marco, Gabriella; Persechino, Severino

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Abstract

We enrolled 14 female patients (aged 12-60 years) affected by celiac disease (confirmed by duodenal biopsy), presenting dermatologic eczematous lesions involving their face, neck, and overall arms, after application of gluten-containing emollient cream, bath, or face powder, or after contact with foods containing wheat and durum wheat. Five patients resulted positive to patch-by-patch with wheat and durum wheat (mild to moderate positivity) with erythema and vesicles, in correspondence of their sites of application. Utilizing gluten-free cream and bath, and wearing gloves before hand contact with food-containing wheat, in their common life, these patients showed an improvement of their cutaneous lesions and no relapses of dermatitis for a 6-month follow-up period.

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