November 2013 - Volume 16 - Issue 6 - Contributor Index

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Beck, Kathryn L.

Dietary approaches to assessing iron-related nutrition

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Bhatti, Salman K.

Coffee and tea: perks for health and longevity?

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Blanco-Navarro, Inmaculada

Critical evaluation of assays for vitamin D status

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Chi, Yuling

Nicotinamide riboside, a trace nutrient in foods, is a Vitamin B3 with effects on energy metabolism and neuroprotection

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Cynober, Luc

Chocolate: from production to functional food – a book review

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Desideri, Giovambattista

Protective effects of dark chocolate on endothelial function and diabetes

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Dickinson, Jared M.

Amino acid transporters in the regulation of human skeletal muscle protein metabolism

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Ferri, Claudio

Protective effects of dark chocolate on endothelial function and diabetes

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Gomez-Pinilla, Fernando

Diet and cognition: interplay between cell metabolism and neuronal plasticity

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Grassi, Davide

Protective effects of dark chocolate on endothelial function and diabetes

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Hardy, Gil

Micronutrients in brain function, and traumatic brain injury

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Update on antioxidant micronutrients in the critically ill

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Heath, Anne-Louise M.

Dietary approaches to assessing iron-related nutrition

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Khor, Victor K.

Lipid droplet metabolism

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Kraemer, Fredric B.

Lipid droplet metabolism

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Langlois, Pascal L.

Update on antioxidant micronutrients in the critically ill

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Latif, Rabia

Health benefits of cocoa

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Lavie, Carl J.

Coffee and tea: perks for health and longevity?

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Levenson, Cathy W.

Zinc in traumatic brain injury: from neuroprotection to neurotoxicity

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Lorencio, Fernando Granado

Critical evaluation of assays for vitamin D status

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Luisa Bonet, Maria

Nutritional potential of metabolic remodelling of white adipose tissue

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Lukaski, Henry C.

Micronutrients in brain function, and traumatic brain injury

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Manzanares, William

Update on antioxidant micronutrients in the critically ill

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Moro, Cedric

Natriuretic peptides and fat metabolism

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Morris, Deborah R.

Zinc in traumatic brain injury: from neuroprotection to neurotoxicity

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Murray-Kolb, Laura E.

Iron and brain functions

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Neef, Alexander

Future for probiotic science in functional food and dietary supplement development

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O’Keefe, James H.

Coffee and tea: perks for health and longevity?

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Palou, Andreu

Nutritional potential of metabolic remodelling of white adipose tissue

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Pérez-Sacrsitán, Belén

Critical evaluation of assays for vitamin D status

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Picó, Catalina

Nutritional potential of metabolic remodelling of white adipose tissue

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Pradhan, Geetali

Ghrelin: much more than a hunger hormone

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Rasmussen, Blake B.

Amino acid transporters in the regulation of human skeletal muscle protein metabolism

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Rastall, Robert A.

Gluco and galacto-oligosaccharides in food: update on health effects and relevance in healthy nutrition

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Saito, Masayuki

Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management

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Samson, Susan L.

Ghrelin: much more than a hunger hormone

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Sanz, Yolanda

Future for probiotic science in functional food and dietary supplement development

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Sauve, Anthony A.

Nicotinamide riboside, a trace nutrient in foods, is a Vitamin B3 with effects on energy metabolism and neuroprotection

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Schols, Annemie M.W.J.

Translating nutritional potential of metabolic remodelling to disease-modifying nutritional management

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Shen, Wen-Jun

Lipid droplet metabolism

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Sun, Yuxiang

Ghrelin: much more than a hunger hormone

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Tyagi, Ethika

Diet and cognition: interplay between cell metabolism and neuronal plasticity

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Yoneshiro, Takeshi

Transient receptor potential activated brown fat thermogenesis as a target of food ingredients for obesity management

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