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June 2013 - Volume 13 - Issue 3 - Contributor Index

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Agache, Ioana O.

From phenotypes to endotypes to asthma treatment

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Avershina, Ekaterina

Diversity of intestinal microbiota in infancy and the risk of allergic disease in childhood

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Boner, Attilio L.

Food allergy: the perspectives of prevention using vitamin D

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Curran-Everett, Douglas

Post-hoc data analysis: benefits and limitations

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Fiocchi, Alessandro

Diet: the key to allergy prevention?

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Greenberg, Steven

Asthma exacerbations: predisposing factors and prediction rules

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Groetch, Marion

Growth and nutritional concerns in children with food allergy

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Jacobsen, Morten

The value of mucosal allergen challenge for the diagnosis of food allergy

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Kuitunen, Mikael

Probiotics and prebiotics in preventing food allergy and eczema

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Kvenshagen, Bente K.

The value of mucosal allergen challenge for the diagnosis of food allergy

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Lau, Susanne

Bacterial lysates in food allergy prevention

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Meglio, Paolo

Oral food desensitization: the BACH proposal for the very gradual reintroduction of a food

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Mehta, Harshna

Growth and nutritional concerns in children with food allergy

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Metcalfe, Jessica

Randomized controlled trials investigating the role of allergen exposure in food allergy: where are we now?

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Milgrom, Henry

Post-hoc data analysis: benefits and limitations

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Palmer, Debra J.

Randomized controlled trials investigating the role of allergen exposure in food allergy: where are we now?

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Peroni, Diego G.

Food allergy: the perspectives of prevention using vitamin D

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Podjasek, Jenna C.

Have expert guidelines made a difference in asthma outcomes?

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Prescott, Susan L.

Randomized controlled trials investigating the role of allergen exposure in food allergy: where are we now?

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Rank, Matthew A.

Have expert guidelines made a difference in asthma outcomes?

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