Articles by Kirsten C. Rasmussen, MD

Hydroxyethyl Starch Reduces Coagulation Competence and Increases Blood Loss During Major Surgery: Results From a Randomized Controlled Trial

Rasmussen, Kirsten C.; Johansson, Pär I.; Højskov, Michael; More

Annals of Surgery. 259(2):249-254, February 2014.