Vitamin D Status Relative to Diet, Lifestyle, Injury, and Illness in College Athletes

HALLIDAY, TANYA M.1; PETERSON, NIKKI J.1; THOMAS, JOI J.2; KLEPPINGER, KENT2,3; HOLLIS, BRUCE W.4; LARSON-MEYER, D. ENETTE1

Medicine & Science in Sports & Exercise: February 2011 - Volume 43 - Issue 2 - pp 335-343
doi: 10.1249/MSS.0b013e3181eb9d4d
Applied Sciences

Vitamin D deficiency is endemic in the general population; however, there is much to be learned about the vitamin D status of athletes.

Purpose: The purposes of this study were to assess the prevalence of vitamin D insufficiency in collegiate athletes and to determine whether 25(OH)D concentrations are related to vitamin D intake, sun exposure, body composition, and risk for illness or athletic injury.

Methods: 25(OH) vitamin D concentrations were measured in 41 athletes (18 men/23 women, 12 indoor/29 outdoor athletes) throughout the academic year. Dietary intake and lifestyle habits were assessed via questionnaire, bone density was measured by dual energy x-ray absorptiometry, and injury and illness were documented as part of routine care.

Results: The 25(OH)D concentrations changed across time (P = 0.001) and averaged 49.0 ± 16.6, 30.5 ± 9.4, and 41.9 ± 14.6 ng·mL−1 (mean ± SD) in the fall, winter, and spring, respectively, and were higher in outdoor versus indoor athletes in the fall (P < 0.05). Using 40 ng·mL−1 as the cutoff for optimal status, 75.6%, 15.2%, and 36.0% of athletes had optimal status in the fall, winter, and spring, respectively. 25(OH)D concentrations were significantly (P < 0.05) correlated with multivitamin intake in the winter (r = 0.39) and tanning bed use in the spring (r = 0.48); however, status was otherwise not related to intake, lifestyle factors, or body composition. 25(OH)D concentrations in the spring (r = −0.40, P = 0.048) was correlated with frequency of illness.

Conclusions: Our results suggest that collegiate athletes can maintain sufficient status during the fall and spring but would benefit from supplementation during the winter to prevent seasonal decreases in 25(OH)D concentrations. Results further suggest that insufficient vitamin D status may increase risk for frequent illness. Future research is needed to identify whether vitamin D status influences injury risk during athletic training or competition.

1Department of Family and Consumer Sciences, University of Wyoming, Laramie, WY; 2Department of Athletics, University of Wyoming, Laramie, WY; 3Laramie Pediatrics, Laramie, WY; and 4Medical University of South Carolina, Charleston, SC

Address for correspondence: D. Enette Larson-Meyer, Ph.D., R.D., FACSM, Department 3354, 1000 E. University Avenue, University of Wyoming, Laramie, WY 82071; E-mail: enette@uwyo.edu.

Submitted for publication February 2010.

Accepted for publication May 2010.

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©2011The American College of Sports Medicine