Medicine & Science in Sports & Exercise:
Pulmonary Artery and Intestinal Temperatures during Heat Stress and Cooling
PEARSON, JAMES1,2; GANIO, MATTHEW S.1,2; SEIFERT, THOMAS3; OVERGAARD, MORTEN3; SECHER, NIELS H.3; CRANDALL, CRAIG G.1,2
1Texas Health Presbyterian Hospital of Dallas, Institute for Exercise and Environmental Medicine, Dallas, TX; 2Department of Internal Medicine, University of Texas Southwestern Medical Center, Dallas, TX; and 3Department of Anesthesia, Rigshospitalet, University of Copenhagen, Copenhagen, DENMARK
Address for correspondence: Craig G. Crandall, Ph.D., FACSM, Institute for Exercise and Environmental Medicine, 7232 Greenville Ave. No. 435, Presbyterian Hospital of Dallas, Dallas, TX 75231; E-mail: firstname.lastname@example.org.
Submitted for publication August 2011.
Accepted for publication October 2011.
Purpose: In humans, whole body heating and cooling are used to address physiological questions where core temperature is central to the investigated hypotheses. Core temperature can be measured in various locations throughout the human body. The measurement of intestinal temperature is increasingly used in laboratory settings as well as in athletics. However, it is unknown whether intestinal temperature accurately tracks pulmonary artery blood temperature, the gold standard, during thermal stimuli in resting humans, which is the investigated hypothesis.
Methods: This study compared pulmonary artery blood temperature (via thermistor in a pulmonary artery catheter) with intestinal temperature (telemetry pill) during whole body heat stress (n = 8), followed by whole body cooling in healthy humans (mean ± SD; age = 24 ± 3 yr, height = 183 ± 8 cm, mass = 78.1 ± 8.2 kg). Heat stress and subsequent cooling were performed by perfusing warm followed by cold water through a tube-lined suit worn by each subject.
Results: Before heat stress, blood temperature (36.69°C ± 0.25°C) was less than intestinal temperature (36.96°C ± 0.21°C, P = 0.004). The increase in blood temperature after 20 min of heat stress was greater than the intestinal temperature (0.70 ± 0.24 vs 0.47 ± 0.18, P = 0.001). However, the increase in temperatures at the end of heat stress was similar between sites (blood Δ = 1.32°C ± 0.20°C vs intestinal Δ = 1.21°C ± 0.36°C, P = 0.30). Subsequent cooling decreased blood temperature (Δ = −1.03°C ± 0.34°C) to a greater extent than intestinal temperature (Δ = −0.41°C ± 0.30°C, P = 0.04).
Conclusions: In response to the applied thermal provocations, early temperature changes in the intestine are less than the temperature changes in pulmonary artery blood.
Whole body heat stress is an experimental intervention where internal body or “core temperature” is central to the investigated hypothesis and/or provides important information for the safety of the evaluated individual. Pulmonary artery blood temperature is considered the gold standard for core temperature measurement because it is a composite of blood temperatures returning to the heart from all regions of the body (5). However, given the invasive nature of this measurement, other minimally invasive approaches to provide an index of core temperature, such as the intestinal telemetric pill, are often preferred.
The telemetric pill was first used in the 1960s (18) and has become an increasingly popular method especially in field settings (8), under the assumption that changes in intestinal temperature reflect core temperature. A good agreement between changes in intestinal, rectal, and esophageal temperatures has been reported in a variety of environments (8,9,16,20,21,25,27), including whole body heating and cooling. However, differences in basal temperatures can exist between the measurement sites before the onset of a thermal provocation. Moreover, the rate of temperature change between differing measures of core temperature may vary between the sites during a thermal provocation.
To prevent unsafe and/or undesirable changes in core temperature, it is important to understand the agreement between pulmonary artery blood and intestinal temperatures in conditions where external temperatures change rapidly, such as during whole body heat stress and subsequent cooling. Whole body cooling is an effective strategy to reduce elevated core temperatures associated with heat injury (1,2,11,14,28). Under such conditions, the tracking of internal temperature is important, and therefore, an accurate measure of core temperature is necessary. Given the increased use of intestinal telemetric pills to monitor core temperature in collegiate and professional athletics, particularly American football, (7,12,15,17,24,26,32), where heat injuries can occur, an understanding of the accuracy of this device in monitoring core temperature is important.
Despite the importance of accurately measuring temperature, the agreement between the intestinal pill and other minimally invasive core temperature measures during thermal provocations is equivocal (19,21). Furthermore, the agreement between pulmonary artery blood and intestinal temperature (using the telemetric pill) during rapid whole body heating and cooling is unknown. Therefore, the purpose of this study was to test the hypothesis that intestinal temperature accurately tracks changes in pulmonary artery blood temperature during whole body heat stress and subsequent cooling in humans.
Eight healthy males participated in this study. Subject characteristics were as follows (mean ± SD): age = 24 ± 3 yr, height = 183 ± 8 cm, and weight = 78.1 ± 8.2 kg. Subjects were not taking any medications; were nonsmokers; were free of any known cardiovascular, metabolic, or neurological diseases; and refrained from alcohol, caffeine, and exercise for 24 h before the study. Subjects were informed of the purpose, procedures, and risks of the study before providing their informed written consent. The protocol and consent were approved by the local ethics committee of Copenhagen and conformed to the Declaration of Helsinki.
Instrumentation and experimental protocol
On arrival to the laboratory, 90–120 min before preheat stress data collection, subjects swallowed an ingestible telemetry pill for the measurement of intestinal temperature (HQ, Palmetto, FL). With the exception of water ingested while swallowing the telemetry pill, subjects refrained from ingestion of fluids throughout the protocol. A 20-gauge flow-directed pulmonary arterial catheter, fitted with a thermistor at the tip (93A-831H-7.5F; Baxter Healthcare Corp., Irvine, CA) was introduced through the basilic vein of the left arm and advanced into the pulmonary artery. The catheter was flushed with isotonic saline at 3 mL·h−1. Each subject donned a water-perfused tube-lined suit (Med-Eng, Ottawa, Canada) that covered his entire body except for the head, hands, both forearms, arms, and feet. The suit permitted the control of whole body skin and internal temperatures by adjusting the temperature of the water perfusing the suit. Heat stress was imposed by perfusing 48°C–50°C water through the suit for 42 ± 6 min sufficient to elevate pulmonary artery blood temperature by at least 1°C. In six subjects, rapid whole body cooling was used after the heat stress by perfusing 10°C–15°C water through the suit until pulmonary artery blood temperature was reduced ∼1°C; cooling duration was 11 ± 3 min.
Intestinal temperature was sampled via a data acquisition system (Biopac System, Santa Barbara, CA), whereas pulmonary artery blood temperature was obtained from the digital readout of a cardiac output computer interfaced with the pulmonary artery catheter. Pulmonary artery blood temperature readings were obtained at ∼5-min intervals. The temperatures at preheat stress, approximately midway through heat stress (20 min), the end of heat stress, and the end of cooling, as well as the change in temperature that occurred with each perturbation were evaluated for statistical differences between devices using a paired-samples t-test. Changes in pulmonary artery blood and intestinal temperatures during heat stress from normothermia were also compared for limits of agreement using a Bland and Altman plot (3). Linear regression analysis was used to compare the changes in temperature between methods from normothermia during heat stress and from heat stress to subsequent whole body cooling. Correlation coefficients were adjusted for repeated measures (4). Data are reported as mean ± SD. Statistical significance was set at P ≤ 0.05.
At preheat stress baseline, intestinal temperature was higher than pulmonary artery blood temperature (36.96°C ± 0.21°C vs 36.69°C ± 0.25°C, respectively, P = 0.004; Fig. 1A). After ∼20 min of heat stress, the increase in pulmonary artery blood temperature was larger than intestinal temperature (0.70°C ± 0.24°C vs 0.47°C ± 0.18°C, P = 0.001), yet at the end of heat stress, neither the increase from preheat stress baseline (pulmonary artery = 1.32°C ± 0.20°C vs intestinal = 1.21°C ± 0.36°C; Fig. 1B) nor the pulmonary artery blood and intestinal temperatures (38.01°C ± 0.28°C vs 38.17°C ± 0.33°C, respectively, both P > 0.05; Fig. 1C) were different. The time course of the actual and change in pulmonary artery and intestinal temperatures during whole body heating are shown in Figure 2, A and B, respectively.
The Bland–Altman limits of agreement analysis indicated an overall small bias toward pulmonary artery blood temperature (0.17°C) during heat stress. However, this bias was achieved via an inverted “U-shaped” curve (Fig. 3). The upper and lower limits of agreement (2 SD) between methods of temperature measurement across heat stress were −0.18°C and 0.53°C, respectively.
The decrease in pulmonary artery blood temperature during subsequent whole body cooling was greater (Δ = −1.03°C ± 0.34°C) relative to intestinal temperature (−0.41°C ± 0.30°C, P = 0.04; Fig. 4A). Consequently, at the end of whole body cooling, pulmonary artery blood temperature was lower than intestinal temperature (37.01°C ± 0.21°C vs 37.81°C ± 0.46°C, P = 0.003; Fig. 4B). The association between changes in pulmonary artery and intestinal temperatures was higher during whole body heat stress (r = 0.93; Fig. 5A) than during whole body cooling (r = 0.58; Fig. 5B).
The major finding from this study is that, although pulmonary artery blood and intestinal temperatures were not different at the end of the whole body heat stress, the increase in pulmonary artery blood temperature was more rapid than intestinal temperature in the early stages of the heat stress. Likewise, during whole body cooling after heating, the reduction in pulmonary artery blood temperature was appreciably greater than intestinal temperature. These data indicate that there are differences between pulmonary artery blood and intestinal temperatures during the early stages of a whole body heat stress and also during rapid cooling after the heat stress. Although there is a significant body of research investigating the agreement between temperature measures during thermal provocations, often showing that intestinal pill temperature responds slowly to thermal provocations, the present data specifically indicate slower changes in intestinal temperature relative to the gold standard (i.e., pulmonary artery blood temperature) in response to the used thermal provocations. These data further highlight the differences in temperature between sites during these common experimental perturbations, thereby showing that “core temperature” is dependent on the measurement site.
In normothermic resting humans, temperatures likely vary in different regions of the body, as was evident in the present study (Fig. 1A). However, the primary focus of this project was to investigate whether changes in intestinal temperature were similar to changes in pulmonary artery temperature during thermal provocations. During passive whole body heating, ingestible pill–based measures of intestinal temperature have been compared with esophageal, auditory meatus, and rectal temperatures (21,27). In the present study, we found that, at the end of whole body heating, there was only a small, nonsignificant difference between pulmonary artery blood and intestinal temperatures (∼0.16°C). This is similar to that reported by O’Brien et al. (27), in which the differences between esophageal and intestinal temperatures to a mild thermal provocation were also small (∼0.25°C). Our findings expand on these results and show that pulmonary artery blood and intestinal temperatures are similar after a moderate, but more severe passive heat stress, than previously investigated (27). The relationship between temperatures during the heat stress is illustrated in Figure 5A, where these changes were closely correlated (r = 0.93; Fig. 5). Despite this overall agreement between these methods during heating, there was a discrepancy between measures during the initial 20 min of heating where the increase in pulmonary artery blood temperature was larger than the intestine. This difference is in line with the discrepant increases between esophageal and intestinal temperatures after a short period (∼20 min) of hot water immersion (21).
The temperature profile throughout whole body heating is illustrated by the inverted “U” shape of the Bland–Altman plot (Fig. 3). When evaluated during the entire heating period, the small bias depicted in Figure 3 indicates that the changes in pulmonary artery blood temperature were slightly larger than those in the intestine. However, it is important to note that, during the early stages of the heat stress, the upward portion of the inverted “U” was due to the aforementioned greater increase in pulmonary artery blood relative to intestinal temperature. Near the end of the heat stress, the downward portion of the inverted “U” was due to a greater increase in intestinal relative to pulmonary artery blood temperature primarily in one subject, in whom there was a marked increase in intestinal temperature (from 37.9°C to 38.6°C) with less of an increase in pulmonary artery blood temperature (from 37.8°C to 38°C). These discrepancies can also be seen in Figure 5A where the plot of changes in pulmonary artery blood against intestinal temperature during heat stress deviates from the line of identity.
After the development of hyperthermia or heat illness, either through exercise or through other forms of heat exposure, it may be necessary to rapidly reduce body temperature to critical areas, including the brain and central nervous system, to avoid neuronal damage, and also the intestines to avoid increased gut permeability associated with heat illness (6). After the development of hyperthermia, whole body cooling causes large and rapid reductions in esophageal temperature (31) that are greater compared with rectal (19) and intestinal temperatures (21). Although the importance of this cooling has previously been addressed (10), in such circumstances where rectal temperature is often used as a measure of “core” temperature (13), the agreement between pulmonary artery blood and intestinal temperatures was unknown. We found that, during whole body cooling, the reduction in pulmonary artery blood temperature (and therefore the blood temperature perfusing the brain) was appreciably greater than intestinal temperature (Fig. 4A), being approximately double the reduction of intestinal temperature during the same period, which remained closer to ∼38°C after cooling. The difference between temperature measures is also highlighted by the weak relationship shared between changes in pulmonary artery blood and intestinal temperatures during cooling (r = 0.58; Fig. 5B). The discrepancy between pulmonary artery blood and intestinal pill temperatures have important implications for the monitoring of “core” temperatures during cooling after exercise-induced hyperthermic injury because the development of hypothermia should be avoided. This is particularly important in athletic events where the intestinal pill is commonly used. Therefore, if rapid cooling is deemed necessary to treat dangerously hyperthermic temperatures measured at the intestine, the magnitude of the reduction in blood temperature perfusing regions such as the brain and central nervous system is likely substantially greater relative to the intestine.
The mechanism for the discrepancy in the rate of temperature change between pulmonary artery blood and intestinal temperatures, both early during the heat stress and subsequent whole body cooling, is unknown but can be speculated on. Whole body heat stress induces large increases in skin temperature owing to the high water temperature running through the water-perfused suit. This increase in skin temperature is accompanied by rapid elevations in skin blood flow (22). This increase of blood flow through warm skin causes a rapid increase in cutaneous blood temperature, which then returns to the heart and increases pulmonary artery blood temperature. In contrast to the skin, splanchnic blood flow decreases during whole body heat stress (29). Such a response will reduce the rate of delivery of warmed blood to the splanchnic region, likely delaying the elevation in intestinal temperature measured with the pill, relative to pulmonary blood temperature. A similar mechanism may explain the slower reduction in intestinal temperature during cooling, given the expectation that blood temperature will cool at a faster rate that intestinal temperature, recognizing that the capacity to cool skin blood becomes minimized as local skin cooling causes cutaneous vasoconstriction (23). Moreover, during rapid cooling after a heat stress, the elevation of splanchnic blood flow to preheat stress levels, and thus changes in splanchnic temperatures due to the cooling stimulus, is likewise relatively slow (30).
A limitation of the present study is that pill temperature was likely sampled from slightly different locations, given that the pill is expected to travel slightly within the intestines during the data collection period. This is in contrast to temperature measures from the pulmonary artery, which are obtained from a fixed location. That said, it is unlikely that the differences in the change in temperature between devices both early during heat stress and after whole body cooling were a result of potentially small changes in pill position within the intestine.
In summary, the present data provide evidence that, early during whole body heat stress, the elevation in intestinal temperature lags pulmonary artery blood temperature. However, as the exposure to heat stress continues, these temperature differences are minimized such that actual temperatures between these sites are not different at the end of a heat stress sufficient to elevate pulmonary artery blood temperature by ∼1.3°C. Perhaps more profound is the large difference in the temperature profiles during subsequent rapid whole body cooling, in which intestinal temperature appreciably lags pulmonary artery blood temperature. These latter results have important implications toward an understanding of the responsiveness of rapid cooling on “core temperature” of individuals who are experiencing a hyperthermic injury. Furthermore, these data highlight that changes in temperature during a thermal provocation likely vary and depend upon the measurement site.
This study was supported by National Institutes of Health grants HL61388 and HL84072. Morton Overgaard was supported by a grant from Mr. Jakob Ehrenreich and Grethe Ehrenreichs.
There are no conflicts of interest.
The results of the present study do not constitute endorsement by the American College of Sports Medicine.
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CORE TEMPERATURE; HEAT STRESS; COOLING; HYPERTHERMIA
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