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Medicine & Science in Sports & Exercise:
May 2006 - Volume 38 - Issue 5 - p S483
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The Influence of Exercise and Dietary Fat Composition on Postprandial Triacylglycerol Concentrations in Healthy Women: 2560: Board#68 3:00 PM - 4:00 PM

Ueda, Chihoko; Burns, Stephen F.; Miyashita, Masashi; Stensel, David J.; Maughan, Ron FACSM

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Author Information

1Tokyo Medical University, Tokyo, Japan.

2Loughborough University, Loughborough, United Kingdom.

Email: sensui8@hotmail.com

Triaclyglycerol concentrations [TAG] are lower after consumption of meals high in monounsaturated fat than after meals high in saturated fat. Prior exercise is also effective in lowering postprandial [TAG]. Thus, the optimal strategy for reducing postprandial [TAG] may be to exercise regularly and to consume monounsaturated rather than saturated fats.

PURPOSE: To examine the combined effects of exercise and fat composition on postprandial [TAG].

METHODS: Five healthy females (age 26.0 ± 3.7 y, ht 1.63 ± 0.04 m, body mass 56.2 ± 5.1 kg, mean ± SD) completed four, 2-d trials in randomised order: olive oil-exercise, butter-exercise, olive oil-no exercise, butter-no exercise. Each trial was conducted during the follicular phase of the menstrual cycle under standardized dietary conditions. For the exercise trials participants walked/ran on a treadmill for 60 min at 60% of maximum oxygen uptake on the afternoon of day 1. On the no-exercise trials participants rested on day 1. On the morning of day 2 participants reported to the lab after an overnight fast. A cannula was inserted into an antecubital vein and a baseline blood sample was taken. Participants then consumed a test meal comprising 55% fat, 39% carbohydrate, 6% protein and 65kJ per kg body mass. The fat in this meal was supplied from either olive oil (saturated fat 15%, unsaturated fat 85%) or butter (saturated fat 71%, unsaturated fat 29%). Further blood samples were obtained at hourly intervals for 6 h for the determination of plasma [TAG].

RESULTS: Six-hour area under the curve values for plasma [TAG] did not differ significantly between trials (one-way ANOVA, P < 0.37).

Nevertheless, there was a trend for lower values on the olive oil-exercise trial (Figure).

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CONCLUSION: These initial data from an ongoing study reveal no difference in plasma [TAG] following manipulation of diet and exercise. However, the trend for lower plasma [TAG] on the exercise-olive oil intervention suggests that further study is warranted.

Figure: Six-hour area under the curve values for plasma [TAG] over time (mean ± SEM).

©2006The American College of Sports Medicine