Effects of Sodium Bicarbonate on VO2 Kinetics during Heavy Exercise

KOLKHORST, FRED W.1; REZENDE, ROBERT S.1; LEVY, SUSAN S.1; BUONO, MICHAEL J.1,2

Medicine & Science in Sports & Exercise:
Basic Sciences: Original Investigations
Abstract

Purpose: Sodium bicarbonate was used to investigate the effect of blood pH on V̇O2 kinetics during heavy exercise.

Methods: On separate days, 10 active subjects performed two 6-min cycling bouts (208 ± 12 W) at 25 W above their ventilatory threshold. Each subject ingested 0.3 g·kg−1 of sodium bicarbonate with ∼1 L of water or water alone 1 h before exercise. V̇O2 kinetics were examined by means of a three-component mono-exponential model.

Results: Bicarbonate ingestion caused a significant increase in the preexercise blood pH (7.512 ± 0.009 vs 7.425 ± 0.007; P < 0.001). In the bicarbonate trial, the time constant for the rapid component (27.9 ± 3.5 s) was slower than the control trial (20.8 ± 2.4 s; P = 0.017). The higher blood pH after bicarbonate ingestion would have diminished local blood flow and caused a leftward shift of the oxygen-hemoglobin dissociation curve both of which would slow oxygen delivery to working muscle. In addition, bicarbonate ingestion diminished the amplitude of the slow component 29% (463 ± 43 vs 649 ± 53 mL·min−1; P = 0.040). The primary cause of the slow component during heavy exercise is fatigue of working fibers and an accompanying increase of motor unit recruitment. Elevated plasma bicarbonate concentration is reported to stimulate the efflux of H+ from muscle fibers and to increase intramuscular pH.

Conclusions: The slower time constant during the rapid component suggested that oxygen delivery is a limiting factor of V̇O2 kinetics during the onset of heavy exercise. Also, these results imply that bicarbonate ingestion diminished fatigue in working fibers during the slow component.

Author Information

1Department of Exercise and Nutritional Sciences, and 2Department of Biology, San Diego State University, San Diego, CA

Address for correspondence: Fred W. Kolkhorst, Ph.D., Department of Exercise and Nutritional Sciences, San Diego State University, San Diego, CA, 92182-7251; E-mail: fred.kolkhorst@sdsu.edu.

Submitted for publication April 2004.

Accepted for publication July 2004.

©2004The American College of Sports Medicine