ACSM's Health & Fitness Journal

Skip Navigation LinksHome > January/February 2013 - Volume 17 - Issue 1 > GO GLUTEN-FREE: Diets for Athletes and Active People
ACSM'S Health & Fitness Journal:
doi: 10.1249/FIT.0b013e3182798371

GO GLUTEN-FREE: Diets for Athletes and Active People

Harris, Margaret M. Ph.D., M.S., H.C.; Meyer, Nanna Ph.D., R.D., C.S.S.D., FACSM

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LEARNING OBJECTIVES: • To understand the difference between celiac disease, gluten intolerance, and wheat sensitivity

• To gain knowledge on diagnosis and management for varying levels of gluten intolerance

• To gain knowledge on special issues when following a gluten-free diet, especially for active individuals

© 2013 American College of Sports Medicine


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